L’Auberge des Concluses: For the ones who love Provencal cuisine; Eggplants, Tomatoes, Brandade de Morue (traditional fish paté) and fresh goat cheese cooked in original specialities will make your taste buds dance!
L’Auberge la Vieille Fontaine: High on the top of the village of Cornillon, with a magnificent view of the valley, you will savour the specialities of this 3 stars family owned restaurant !
Le Mas du Belier: At the bottom of the village of La Roque sur Cèze, during the summer time next to the river or during the winter time next to the fire place; Nicolas and Dorothé will serve you a traditional French cuisine, prepared with care and fresh products from the region!
La Galantine: In the heart of the village of Goudargues, this restaurant will serve you a traditional French cuisine; their speciality: Mussels and fries !
Auberge des Cascades: In the village of La Roque sur Cèze you will discover a traditional French cuisine and delicious home made pizzas!
Restaurant du Commerce: Beside the water canal running through the heart of the village of Goudargues, come and taste a traditionnal and provencal cuisine.
Presentation on L’Internaute.com
Le Grain de Soleil
The restaurant welcomes you in Goudargues, the Venice of the Gard, the chef will offer you a traditionnal french cuisine made from fresh and local products.
L’Auberge des 4 saisons: In the Cèze Valley in Saint Gely come enjoy a traditional and inspired cuisine. Not to miss: Porc delicatessen festival !
L’Auberge de Poleymieux: Less than 30 minutes from Lyon come and have a great gastronomic time offered by the 2 chefs ! Their inpiration change the menu everyday and will leave you with a great memory!